Post by: ThreatWebInternal on October 28, 2026, 07:39:00 AM
Many restaurants say they need social media to survive, but how do they manage when the comments turn nasty? Henry Monkhouse, who runs the page The Best Eats 613, explored how restaurant owners find the right balance in a video with CBC Ottawa’s Creator Network.
Source: Sweet food, sour comments: The realities of posting restaurant content on social media (https://www.cbc.ca/news/canada/ottawa/social-media-restaurants-creator-network-ottawa-9.7371337?cmp=rss)
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